RECIPESHibiscus Pomegranate Sour

A cocktail that’s balanced and delicious.

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Ingredients

Directions

  1. Heat and dissolve water, sugar, add tea bags, simmer 10 minutes.
  2. Add Hibiiscus concentrate, vodka, lemon juice, egg white to shaker.
  3. Dry shake. Add Ice, shake again.
  4. Pour in glass.
  5. Garnish with mint.

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