We chose a base fruit of sweet apples loaded with goodness and blended them with real ginger root, an ancient warming spice. Lemon juice provides a punch of vitamin C while the cayenne wakes the palate with a kick. A tad of wild cherry bark soothes the soul and Vermont Grade A maple syrup, naturally low on the glycemic index, provides a touch of sweetness.
This concoction sparks a “Yum!” reaction at first sip. The multiple layers of flavor create divinity for the palate. Who doesn’t want that? Frankly, we like real.